Yesterday I spent more money at the salon then I EVER have in my life! I am no longer a red head, but then again I no longer have frizzy hair either! They even waxed my eyebrows! OUCH!
"May I a small house and a large garden have; And a few friends, and many books, both thrue, both wise, and both delightful too!"
Abraham Crowley
Special K Bars
Combine 1 C sugar and 1 C Karo syrup in large pan and bring to a boil. Stir in 1 1/2 C peanut butter mix well. Remove from heat. Add 6 C Special K cereal. Stire well. Press into well greased 11 x 13 cake pan. Take 1 C Chocolate Chips and 1 C Butterscotch Chips and melt together in microwave. Blend and spread over bars.
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GREEN TIP:
One of the planet's most versatile grasses; bamboo can be eaten, worn, used to build shelter and boats - it's an amazing product of nature.
Quotation of the month:
“Life is either a daring adventure or nothing. Security is mostly a superstition. It does not exist in nature." Helen Keller
For I am persuaded, that neither death, nor life, nor angels, nor principalities, nor powers, nor things present, nor things to come, Nor height, nor depth, nor any other creature, shall be able to separate us from the love of God, which is in Christ Jesus our Lord.
Ingredients
Butter, for greasing dish
12 ounces wide egg noodles
2 cups heavy cream
2 1/2 cups whole milk
2 teaspoons all-purpose flour
1/2 teaspoon salt, plus more for pasta water
1/4 teaspoon freshly ground black pepper
2 cups (packed) grated Fontina
3/4 cup (packed) finely grated Parmesan
3/4 cup (packed) grated mozzarella
4 ounces cooked ham, diced, optional
2 tablespoons finely chopped fresh Italian parsley leaves
Directions
Preheat the oven to 450 degrees F.
Butter a 13 by 9-inch glass baking dish and set aside. Cook the noodles in a large pot of boiling salted water until tender but still firm to bite, stirring frequently, about 5 minutes. Drain well, but do not rinse.
Whisk the cream, milk, flour, 1/2 teaspoon salt, and pepper in large bowl to blend. Stir in 1 cup Fontina, 1/2 cup Parmesan, 1/2 cup mozzarella, ham, if using, and parsley. Add the noodles and toss to coat. Transfer the noodle mixture to the prepared baking dish. Toss the remaining 1 cup Fontina, 1/4 cup Parmesan, and 1/4 cup mozzarella in a small bowl to blend. Sprinkle the cheese mixture over the noodle mixture. Bake until the sauce bubbles and the cheese melts and begins to brown on top, about 20 minutes. Let stand for 10 minutes before serving.
13 comments:
It looks great! I love it. Ummm...you get what you pay for so...NO MORE COLOR OUTTA A BOX, mmmkay?
Beautiful.
It was all worth it, you look great.
Nancy
You look great Terri! Why not spend a little sometimes if you makes you feel good? You deserve it!
Hugs ~
Heidi
Like it!!! And watch your mailbox for something to go with the new image!!!
I think you look very pretty! I just cut 8 inches or so off of my hair. That feels like a big difference too!
It's beautiful!! You look fantastic. Is the new style easy to do?
You look AMAZING!
Melissa
I love it, sweetheart. It's about time you spent some on yourself. Love you bunches, baby!
-H.B.
Terri,
You looked good before and you still look great now. It's always nice to start the new year off with a new look. I like it!
/Shirley
I like it ~ You look awesome!
You look beautiful!!!
Love the new do!! You look great girl!!!
You look beautiful!
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