Home at Last Farm...: Happy 2009 Everyone!!!!

Wednesday, December 31, 2008

Happy 2009 Everyone!!!!

Auld Lany Syne

Should old acquaintance be forgot,and never brought to mind ?
Should old acquaintance be forgot,And days o' lang syne ?
CHORUS:
For auld lang syne, my dear,
for auld lang syne,
we'll take a cup of kindness yet,
for auld lang syne.

5 comments:

Nancy said...: That picture is too cute. I hope you have a wonderful New Year. It was great meeting you through your blog.
Nancy; 7:55 AM
Wolfe's den said...: Happy New Year Terri!
I can't remeber if I thanked you for my birthday card you sent!! If not... thank you so much- you're a great friend!!!; 8:25 PM
Susie Q said...: Happy, happy new year terri...to you and to your family! May 2009 bring you all joy and smiles, fun and laughter.

Love,
Sue; 11:01 PM
Paula said...: Wanted to stop by and wish you and the whole home at last famiy a happy new year! Hope 2009 is a wonderful one for you~; 1:30 AM
Heidi said...: I stopped in to wish you a year in which you see your dreams come true. It sounds like your family is on the way there now.

I am now thinking of the end of the movie When Harry Met Sally. Do you remember when they were at the New Year's party and kissed and Harry went into one of his discussions with Sally about what the words to this song mean. LOL!

Hugs ~
Heidi; 1:03 PM

mac and cheese

Ingredients
Butter, for greasing dish
12 ounces wide egg noodles
2 cups heavy cream
2 1/2 cups whole milk
2 teaspoons all-purpose flour
1/2 teaspoon salt, plus more for pasta water
1/4 teaspoon freshly ground black pepper
2 cups (packed) grated Fontina
3/4 cup (packed) finely grated Parmesan
3/4 cup (packed) grated mozzarella
4 ounces cooked ham, diced, optional
2 tablespoons finely chopped fresh Italian parsley leaves
Directions
Preheat the oven to 450 degrees F.

Butter a 13 by 9-inch glass baking dish and set aside. Cook the noodles in a large pot of boiling salted water until tender but still firm to bite, stirring frequently, about 5 minutes. Drain well, but do not rinse.

Whisk the cream, milk, flour, 1/2 teaspoon salt, and pepper in large bowl to blend. Stir in 1 cup Fontina, 1/2 cup Parmesan, 1/2 cup mozzarella, ham, if using, and parsley. Add the noodles and toss to coat. Transfer the noodle mixture to the prepared baking dish. Toss the remaining 1 cup Fontina, 1/4 cup Parmesan, and 1/4 cup mozzarella in a small bowl to blend. Sprinkle the cheese mixture over the noodle mixture. Bake until the sauce bubbles and the cheese melts and begins to brown on top, about 20 minutes. Let stand for 10 minutes before serving.