Home at Last Farm...: Guess where I got a little part time job?

Thursday, October 02, 2008

Guess where I got a little part time job?

And I can tell all ready it's a mistake....

There are so many cute things in here, I will end up paying them money every week instead of the other way around!

Still, it is a risk I am willing to take! LOL

6 comments:

Lisa Steptoe said...: Pier1 or Wegmanns...either one was going to be dangerous.; 10:31 AM
Paula said...: Congrats Terri! Oh, so hard to hang on to a paycheck in that place ~ Hope it's a fun job for you!; 10:04 AM
Kelli said...: I would get into a lot of trouble working there. ;0)
~Kelli; 6:24 PM
Heidi said...: Uh oh! Keep those pennies in your pocket! :)

Hugs ~
Heidi; 10:45 AM
Devin J. Garman said...: Congratulations on your new job, and good luck!; 7:48 PM
Meggie said...: Good luck with the new job, Terri! Hang in there, don't buy too much.; 10:31 PM

mac and cheese

Ingredients
Butter, for greasing dish
12 ounces wide egg noodles
2 cups heavy cream
2 1/2 cups whole milk
2 teaspoons all-purpose flour
1/2 teaspoon salt, plus more for pasta water
1/4 teaspoon freshly ground black pepper
2 cups (packed) grated Fontina
3/4 cup (packed) finely grated Parmesan
3/4 cup (packed) grated mozzarella
4 ounces cooked ham, diced, optional
2 tablespoons finely chopped fresh Italian parsley leaves
Directions
Preheat the oven to 450 degrees F.

Butter a 13 by 9-inch glass baking dish and set aside. Cook the noodles in a large pot of boiling salted water until tender but still firm to bite, stirring frequently, about 5 minutes. Drain well, but do not rinse.

Whisk the cream, milk, flour, 1/2 teaspoon salt, and pepper in large bowl to blend. Stir in 1 cup Fontina, 1/2 cup Parmesan, 1/2 cup mozzarella, ham, if using, and parsley. Add the noodles and toss to coat. Transfer the noodle mixture to the prepared baking dish. Toss the remaining 1 cup Fontina, 1/4 cup Parmesan, and 1/4 cup mozzarella in a small bowl to blend. Sprinkle the cheese mixture over the noodle mixture. Bake until the sauce bubbles and the cheese melts and begins to brown on top, about 20 minutes. Let stand for 10 minutes before serving.