Home at Last Farm...: Senior Picture Proofs are back!!!

Sunday, August 17, 2008

Senior Picture Proofs are back!!!

My Baby in a tux! Just the start of all the things to come! I think the photos ar are all great! Whch do yu like best?

6 comments:

Anonymous said...: How can you possibly choose from this great group of pictures???

#1 and #3 make him look very grown up. He looks so comfortable and relaxed in #6. He looks great in all of them.

Let us know which ones you choose.; 7:53 AM
Meggie said...: Senior pictures, oh, what fun! They all look great...it will be quite a job selecting the best ones. Good luck!; 7:47 PM
Michelle said...: thank you for your comment/prayers on my post about my husband's upcoming deployment! I'm a little behind responding to comments!

Those are great senior pics! I like 4 or 5 the best.; 11:10 PM
Heidi said...: Aren't you far too young to have a senior in high school??? :) I hope he has a great year!

Hugs ~
Heidi; 8:46 AM
Susie Q said...: I love 5, 7 and 2 the best but they are ALL great! He is really a handsome guy!

Love,
Sue; 2:29 PM
brenda said...: I like #2. What a good looking young man!; 1:46 PM

mac and cheese

Ingredients
Butter, for greasing dish
12 ounces wide egg noodles
2 cups heavy cream
2 1/2 cups whole milk
2 teaspoons all-purpose flour
1/2 teaspoon salt, plus more for pasta water
1/4 teaspoon freshly ground black pepper
2 cups (packed) grated Fontina
3/4 cup (packed) finely grated Parmesan
3/4 cup (packed) grated mozzarella
4 ounces cooked ham, diced, optional
2 tablespoons finely chopped fresh Italian parsley leaves
Directions
Preheat the oven to 450 degrees F.

Butter a 13 by 9-inch glass baking dish and set aside. Cook the noodles in a large pot of boiling salted water until tender but still firm to bite, stirring frequently, about 5 minutes. Drain well, but do not rinse.

Whisk the cream, milk, flour, 1/2 teaspoon salt, and pepper in large bowl to blend. Stir in 1 cup Fontina, 1/2 cup Parmesan, 1/2 cup mozzarella, ham, if using, and parsley. Add the noodles and toss to coat. Transfer the noodle mixture to the prepared baking dish. Toss the remaining 1 cup Fontina, 1/4 cup Parmesan, and 1/4 cup mozzarella in a small bowl to blend. Sprinkle the cheese mixture over the noodle mixture. Bake until the sauce bubbles and the cheese melts and begins to brown on top, about 20 minutes. Let stand for 10 minutes before serving.