Home at Last Farm...: Joey's band

Saturday, May 24, 2008

Joey's band

Joey's band played at the spring celebration at the H.S. on Thursday evening. This involved quite a bit of jumping and screaming into a microphone, as well as adoring fans. I think he was a little nervous before they performed, but the crowd there seemed to like them. No record deals inked as yet, though!

The video we took won't load. But here he is in the midst of adoring groupies who forced him into an acrobatic act before they let him go sing. Poor, poor Joey! He was so unhappy surrounded as he was by all those pretty girls...yeah....Right.

3 comments:

Anonymous said...: I feel sorry for him, too!! This is every teenage boys dream and I know he must be living it up.; 11:43 AM
Sandi McBride said...: There's always American Idol!
Sandi; 7:22 AM
Paula said...: Poor poor boy! I would have loved to see that video. Darn Blogger!!!; 11:22 PM

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mac and cheese

Ingredients
Butter, for greasing dish
12 ounces wide egg noodles
2 cups heavy cream
2 1/2 cups whole milk
2 teaspoons all-purpose flour
1/2 teaspoon salt, plus more for pasta water
1/4 teaspoon freshly ground black pepper
2 cups (packed) grated Fontina
3/4 cup (packed) finely grated Parmesan
3/4 cup (packed) grated mozzarella
4 ounces cooked ham, diced, optional
2 tablespoons finely chopped fresh Italian parsley leaves
Directions
Preheat the oven to 450 degrees F.

Butter a 13 by 9-inch glass baking dish and set aside. Cook the noodles in a large pot of boiling salted water until tender but still firm to bite, stirring frequently, about 5 minutes. Drain well, but do not rinse.

Whisk the cream, milk, flour, 1/2 teaspoon salt, and pepper in large bowl to blend. Stir in 1 cup Fontina, 1/2 cup Parmesan, 1/2 cup mozzarella, ham, if using, and parsley. Add the noodles and toss to coat. Transfer the noodle mixture to the prepared baking dish. Toss the remaining 1 cup Fontina, 1/4 cup Parmesan, and 1/4 cup mozzarella in a small bowl to blend. Sprinkle the cheese mixture over the noodle mixture. Bake until the sauce bubbles and the cheese melts and begins to brown on top, about 20 minutes. Let stand for 10 minutes before serving.