Home at Last Farm...: Quick! Quick! There's a fun drawing! Wait! There's Two!!!

Wednesday, February 06, 2008

Quick! Quick! There's a fun drawing! Wait! There's Two!!!

Go here: http://www.reluctantentertainer.com/ and enter Sandy's drawing. She has a lovely blog! I'm sure once you visit it you'll go back often!!

It's your lucky day, because there is another great give away over at The Homemaker's Journal

http://homemakersjournal.blogspot.com/

Tanisha even gives you a chance to enter twice!!! Hurry on over!

2 comments:

Nancy said...: Hi:
I am Heidi's mom, I knit hats for preemies and donate them. I do it for Akron, Ohio. I got the pattern
online. I can look for the website for you on my pattern. I will get back to you on it.; 11:08 AM
Nancy said...: Hello again:
I looked the pattern up, and it was given to me, not found online.
If you want it, you can give me your email address, or is it on your blog? I can type it out for you, and the address to mail the hats to. You can let me know.; 12:36 PM

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mac and cheese

Ingredients
Butter, for greasing dish
12 ounces wide egg noodles
2 cups heavy cream
2 1/2 cups whole milk
2 teaspoons all-purpose flour
1/2 teaspoon salt, plus more for pasta water
1/4 teaspoon freshly ground black pepper
2 cups (packed) grated Fontina
3/4 cup (packed) finely grated Parmesan
3/4 cup (packed) grated mozzarella
4 ounces cooked ham, diced, optional
2 tablespoons finely chopped fresh Italian parsley leaves
Directions
Preheat the oven to 450 degrees F.

Butter a 13 by 9-inch glass baking dish and set aside. Cook the noodles in a large pot of boiling salted water until tender but still firm to bite, stirring frequently, about 5 minutes. Drain well, but do not rinse.

Whisk the cream, milk, flour, 1/2 teaspoon salt, and pepper in large bowl to blend. Stir in 1 cup Fontina, 1/2 cup Parmesan, 1/2 cup mozzarella, ham, if using, and parsley. Add the noodles and toss to coat. Transfer the noodle mixture to the prepared baking dish. Toss the remaining 1 cup Fontina, 1/4 cup Parmesan, and 1/4 cup mozzarella in a small bowl to blend. Sprinkle the cheese mixture over the noodle mixture. Bake until the sauce bubbles and the cheese melts and begins to brown on top, about 20 minutes. Let stand for 10 minutes before serving.