Home at Last Farm...: How addicted to blogging are you?

Saturday, November 03, 2007

How addicted to blogging are you?

I took this quiz and this was my score:
How Addicted to Blogging Are You?
You are 74% addicted to blogging!

Click here to find out how badly you've got the bug!http://www.justsayhi.com/bb/blog_addiction

3 comments:

smilnsigh said...: Oh I am not even going to *scare* myself, by taking that quiz! I know I'm terribly addicted to all phases of blogging. To the doing it. And to reading {too many} other blogs. Or trying to! And to commenting in all of them! -sigh-

And of course, no one can do all that. Which I set myself up to do. And then I get feeling awful when I can't read and comment in all blogs. And etc., etc. A vicious circle if there ever was one. Yish!

But to a happier note! Thank you so much for the comment you make in Susie Q's blog {Rabbit Run Cottage}.... saying her mom probably has "ICU_itis" and will be fine, in a while. That made me feel so much better. And I'm sure it will help Susie and her family too.

Mari-Nanci; 12:11 PM
Anonymous said...: Hi Terri,

We'll I'm not as bad as you but close! 65% here :)

Have a great day!
Kim; 2:35 PM
Mary said...: I was 52%, but of course I can't blog when I'm writing because I have deadlines and I get paid for writing those.

This was fun. Thanks for sharing. I think all bloggers are somewhat addicted.

Blessings,
Mary; 6:16 PM

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mac and cheese

Ingredients
Butter, for greasing dish
12 ounces wide egg noodles
2 cups heavy cream
2 1/2 cups whole milk
2 teaspoons all-purpose flour
1/2 teaspoon salt, plus more for pasta water
1/4 teaspoon freshly ground black pepper
2 cups (packed) grated Fontina
3/4 cup (packed) finely grated Parmesan
3/4 cup (packed) grated mozzarella
4 ounces cooked ham, diced, optional
2 tablespoons finely chopped fresh Italian parsley leaves
Directions
Preheat the oven to 450 degrees F.

Butter a 13 by 9-inch glass baking dish and set aside. Cook the noodles in a large pot of boiling salted water until tender but still firm to bite, stirring frequently, about 5 minutes. Drain well, but do not rinse.

Whisk the cream, milk, flour, 1/2 teaspoon salt, and pepper in large bowl to blend. Stir in 1 cup Fontina, 1/2 cup Parmesan, 1/2 cup mozzarella, ham, if using, and parsley. Add the noodles and toss to coat. Transfer the noodle mixture to the prepared baking dish. Toss the remaining 1 cup Fontina, 1/4 cup Parmesan, and 1/4 cup mozzarella in a small bowl to blend. Sprinkle the cheese mixture over the noodle mixture. Bake until the sauce bubbles and the cheese melts and begins to brown on top, about 20 minutes. Let stand for 10 minutes before serving.