Home at Last Farm...: Which Winnie the Pooh character are you?

Thursday, October 18, 2007

Which Winnie the Pooh character are you?

http://www.half-asleep.com/pooh/interact/quiz/

4 comments:

Mary said...: Terri,

I'm glad you enjoyed the game and posted it on your blog. It's quite fun to find out which Hundred Wood character we represent. Of course you already know I'm a Kanga.

Have a fun-filled day.
Mary; 2:54 PM
Mary said...: PS. Loved the comment on my blog about the toad luxury condo.; 2:57 PM
Paula said...: Oh fun. I'm gonna try this. I'm thinking I might be Eeyore. thanks for noticin' me....heeheehee!; 6:04 PM
Lisa Steptoe said...: I can't believe I came out as Winnie - I really wanted to be Tigger. Alas.; 10:48 PM

mac and cheese

Ingredients
Butter, for greasing dish
12 ounces wide egg noodles
2 cups heavy cream
2 1/2 cups whole milk
2 teaspoons all-purpose flour
1/2 teaspoon salt, plus more for pasta water
1/4 teaspoon freshly ground black pepper
2 cups (packed) grated Fontina
3/4 cup (packed) finely grated Parmesan
3/4 cup (packed) grated mozzarella
4 ounces cooked ham, diced, optional
2 tablespoons finely chopped fresh Italian parsley leaves
Directions
Preheat the oven to 450 degrees F.

Butter a 13 by 9-inch glass baking dish and set aside. Cook the noodles in a large pot of boiling salted water until tender but still firm to bite, stirring frequently, about 5 minutes. Drain well, but do not rinse.

Whisk the cream, milk, flour, 1/2 teaspoon salt, and pepper in large bowl to blend. Stir in 1 cup Fontina, 1/2 cup Parmesan, 1/2 cup mozzarella, ham, if using, and parsley. Add the noodles and toss to coat. Transfer the noodle mixture to the prepared baking dish. Toss the remaining 1 cup Fontina, 1/4 cup Parmesan, and 1/4 cup mozzarella in a small bowl to blend. Sprinkle the cheese mixture over the noodle mixture. Bake until the sauce bubbles and the cheese melts and begins to brown on top, about 20 minutes. Let stand for 10 minutes before serving.