Home at Last Farm...: Draw a Pig and find out about your personality!!!!!

Saturday, September 15, 2007

Draw a Pig and find out about your personality!!!!!

I only strongly disagree with one element of this very odd personality test, but it was fun, once I got the hang of how to draw on the computer... Hit the link and see what you come up with

3 comments:

Paula said...: Pigs are my favorite animal, so I think yours is very cute. I'm totally computer illiterate, so not even going to attempt the drawing ~ LOL; 12:58 AM
(Angie) Norththreads: said...: Thats halarious!!! thanks for visiting & do try the cookies, except ------------ you cant stop eating them!!!!!!!
~cheers~
Ang; 7:52 PM
monique said...: Pigs are cute!
Monique.; 5:15 PM

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mac and cheese

Ingredients
Butter, for greasing dish
12 ounces wide egg noodles
2 cups heavy cream
2 1/2 cups whole milk
2 teaspoons all-purpose flour
1/2 teaspoon salt, plus more for pasta water
1/4 teaspoon freshly ground black pepper
2 cups (packed) grated Fontina
3/4 cup (packed) finely grated Parmesan
3/4 cup (packed) grated mozzarella
4 ounces cooked ham, diced, optional
2 tablespoons finely chopped fresh Italian parsley leaves
Directions
Preheat the oven to 450 degrees F.

Butter a 13 by 9-inch glass baking dish and set aside. Cook the noodles in a large pot of boiling salted water until tender but still firm to bite, stirring frequently, about 5 minutes. Drain well, but do not rinse.

Whisk the cream, milk, flour, 1/2 teaspoon salt, and pepper in large bowl to blend. Stir in 1 cup Fontina, 1/2 cup Parmesan, 1/2 cup mozzarella, ham, if using, and parsley. Add the noodles and toss to coat. Transfer the noodle mixture to the prepared baking dish. Toss the remaining 1 cup Fontina, 1/4 cup Parmesan, and 1/4 cup mozzarella in a small bowl to blend. Sprinkle the cheese mixture over the noodle mixture. Bake until the sauce bubbles and the cheese melts and begins to brown on top, about 20 minutes. Let stand for 10 minutes before serving.