Home at Last Farm...: Use the first letter of your first name and answer these questions:

Wednesday, August 29, 2007

Use the first letter of your first name and answer these questions:

Famous Singer Tony Bennet
Four letter word Twin
Street Time Square
Color Teal
Gifts/Presents Toys
Vehicle Toyota Corolla
Things in a Souvenir Shop Tee shirts
Boy's Name Timothy
Girl's Name Theresa
Movie Title Thin Man
Drink Triple vodka martini
Occupation Tree surgeon
Celebrity Tom Cruise
Magazine The Family Handyman
U.S. City Tonawanda, NY
Pro Sports Tight end
Fruit Tomato (oh yes it is too!)
Reason for Being Late for Work Took a wrong turn
Something You Throw Away Trash
Things You Shout "Take that you evil do-er!"
Cartoon Character Timmy Turner (Fairly Odd Parents)

3 comments:

Anonymous said...: Heh heh! I almost put "trash" too!; 12:10 PM
Susie Q said...: LOVE your list! This is fun! I will love doing this next week...things have been a bit rushed of late!

I loved reading this...and uh huh! Tomatoes ARE fruits! Yup!

Hugs,
Sue; 1:17 PM
Kelli said...: That was fun to read!

Kelli; 8:48 PM

Post a Comment

mac and cheese

Ingredients
Butter, for greasing dish
12 ounces wide egg noodles
2 cups heavy cream
2 1/2 cups whole milk
2 teaspoons all-purpose flour
1/2 teaspoon salt, plus more for pasta water
1/4 teaspoon freshly ground black pepper
2 cups (packed) grated Fontina
3/4 cup (packed) finely grated Parmesan
3/4 cup (packed) grated mozzarella
4 ounces cooked ham, diced, optional
2 tablespoons finely chopped fresh Italian parsley leaves
Directions
Preheat the oven to 450 degrees F.

Butter a 13 by 9-inch glass baking dish and set aside. Cook the noodles in a large pot of boiling salted water until tender but still firm to bite, stirring frequently, about 5 minutes. Drain well, but do not rinse.

Whisk the cream, milk, flour, 1/2 teaspoon salt, and pepper in large bowl to blend. Stir in 1 cup Fontina, 1/2 cup Parmesan, 1/2 cup mozzarella, ham, if using, and parsley. Add the noodles and toss to coat. Transfer the noodle mixture to the prepared baking dish. Toss the remaining 1 cup Fontina, 1/4 cup Parmesan, and 1/4 cup mozzarella in a small bowl to blend. Sprinkle the cheese mixture over the noodle mixture. Bake until the sauce bubbles and the cheese melts and begins to brown on top, about 20 minutes. Let stand for 10 minutes before serving.