Home at Last Farm...: Why didn't anybody tell me about her before??

Thursday, June 21, 2007

Why didn't anybody tell me about her before??

I am currently listening to THE LOOK OF LOVE album by Diana Krall. I didn't know there even were torch singers like this anymore! She is terrific! Have you ever heard her sing? Wow!

4 comments:

Kerri said...: Thanks for reminding me about Diana Krall. I've heard her at Kylie and Ko's place and thought I'd like one of her CD's, but I'd forgotten. I think we have similar tastes in music. Do you like Nora Jones? I love her music.
You've been doing some fun family stuff. Bet those fish tasted delicious. What a great dad!
The Benjamin Moore site is terrific. Thanks for sharing!
I always appreciate you stopping by and leaving such nice comments. Thanks :); 10:09 PM
Anonymous said...: I never mentioned Diana OR Nora to you, because you never asked. :) I've listened to them for a few years now, or as long as they have been putting out music. I don't know Kerri..but I think the three of us should go to one of Diana's or Nora's concerts! Now..when are you coming to Teddy's cabin? It's heavenly bliss there. It truly is. Love you, Deanne; 2:39 AM
Heidi said...: I love Diana Krall's music. She is just fabulous.; 11:44 AM
Farmgirl Cyn said...: You betcha I have! I think I have ALL her CD's. Love, love, love her voice.; 5:16 PM

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mac and cheese

Ingredients
Butter, for greasing dish
12 ounces wide egg noodles
2 cups heavy cream
2 1/2 cups whole milk
2 teaspoons all-purpose flour
1/2 teaspoon salt, plus more for pasta water
1/4 teaspoon freshly ground black pepper
2 cups (packed) grated Fontina
3/4 cup (packed) finely grated Parmesan
3/4 cup (packed) grated mozzarella
4 ounces cooked ham, diced, optional
2 tablespoons finely chopped fresh Italian parsley leaves
Directions
Preheat the oven to 450 degrees F.

Butter a 13 by 9-inch glass baking dish and set aside. Cook the noodles in a large pot of boiling salted water until tender but still firm to bite, stirring frequently, about 5 minutes. Drain well, but do not rinse.

Whisk the cream, milk, flour, 1/2 teaspoon salt, and pepper in large bowl to blend. Stir in 1 cup Fontina, 1/2 cup Parmesan, 1/2 cup mozzarella, ham, if using, and parsley. Add the noodles and toss to coat. Transfer the noodle mixture to the prepared baking dish. Toss the remaining 1 cup Fontina, 1/4 cup Parmesan, and 1/4 cup mozzarella in a small bowl to blend. Sprinkle the cheese mixture over the noodle mixture. Bake until the sauce bubbles and the cheese melts and begins to brown on top, about 20 minutes. Let stand for 10 minutes before serving.