Home at Last Farm...: Edith Piaf La Vie en Rose

Sunday, June 03, 2007

Edith Piaf La Vie en Rose

When you take me in your arms Honey,

and you speak so soft and low

I see my life in shades of rose.
And you tell me words of love,

Words of all our days, darling,

it does so many things for me
I can feel it in my heart

A little piece of happiness

And honey I know the reason why
It's you for me

and me for you for all of our days,

You told me you swore yourself to me for always....
And as I see you, my loveRight now

I feel in me The rhythm of my heart.

3 comments:

monique said...: Thanks for your comment on my blog.
I have been knitting my socks on 4 dpn needles. At first it was very difficult but soon I got used to it.You just have to knit with 2 needles and leave the other 2 hanging.
You have a lovely blog and I will be coming by for a visit more.
Take care,
Monique.; 2:04 PM
Anonymous said...: Have you seen the new French film about Edith Piaf? It is wonderful!; 5:13 PM
Jill said...: Oh I just loved Edith Piaf. I discovered her when I was a senior in High School and I was about the only person I knew who knew who she was! I read a fantastic book about her. I had no idea there was a film though. I'll have to go see it.; 9:45 PM

Post a Comment

mac and cheese

Ingredients
Butter, for greasing dish
12 ounces wide egg noodles
2 cups heavy cream
2 1/2 cups whole milk
2 teaspoons all-purpose flour
1/2 teaspoon salt, plus more for pasta water
1/4 teaspoon freshly ground black pepper
2 cups (packed) grated Fontina
3/4 cup (packed) finely grated Parmesan
3/4 cup (packed) grated mozzarella
4 ounces cooked ham, diced, optional
2 tablespoons finely chopped fresh Italian parsley leaves
Directions
Preheat the oven to 450 degrees F.

Butter a 13 by 9-inch glass baking dish and set aside. Cook the noodles in a large pot of boiling salted water until tender but still firm to bite, stirring frequently, about 5 minutes. Drain well, but do not rinse.

Whisk the cream, milk, flour, 1/2 teaspoon salt, and pepper in large bowl to blend. Stir in 1 cup Fontina, 1/2 cup Parmesan, 1/2 cup mozzarella, ham, if using, and parsley. Add the noodles and toss to coat. Transfer the noodle mixture to the prepared baking dish. Toss the remaining 1 cup Fontina, 1/4 cup Parmesan, and 1/4 cup mozzarella in a small bowl to blend. Sprinkle the cheese mixture over the noodle mixture. Bake until the sauce bubbles and the cheese melts and begins to brown on top, about 20 minutes. Let stand for 10 minutes before serving.