But people forget that, though this state is home to the largest city in the United States, NY is not NYC. Thus the problem. Because the largest City in this state has an enormous population, they control the entire state government. The laws made in this state are laws that work better in large urban areas, but the rest of us are stuck with them. It pretty much stinks, but there is little we can do about it. Unless we take Senator Nozzolio's advice and separate and have Western NY become the 51st state. I'm all for it and a growing number of other folks are too! Here is Sen. Nozzolio's idea in his own words:
New York State is currently in the midst of its worst economic downturn since the Great Depression. Double digit unemployment, unbearable taxes and declining business investment have been driving residents out of New York State in record numbers. Upstate New York has lost more residents than any other region in the United States and the exodus of our young people has been alarming.
The worst part about this disappointing trend is that we Upstate New Yorkers have had little say in our fate, as the New York City-driven legislature and executive office has been dictating State policy for decades. The distinct political and social needs of Upstate have been virtually ignored in favor of policies that strictly favor New York City. Now every New York State Legislative leader is from New York City, including the Governor, Attorney General, Comptroller and all other leaders in New York State government.
That is why I have long believed that a separate Upstate New York, creating the 51st State, would allow our region to shed the detrimental laws, regulations and taxes that inhibit development so that we can re-emerge as a leader in job growth and economic opportunity, encouraging our young people to work, live and raise their families here rather than another state.
Recently, I cosponsored legislation (S3526) that would place a simple question on the ballot during our next State elections: "Do you support the division of New York into two separate states?" This question will give the people of New York the opportunity to voice their concerns with the direction of our State and show their support for this important initiative.
In the last several decades, Upstate New York has seen growth in only one sector of the economy- the public sector. Manufacturing, agriculture and even retail jobs have been fleeing the region in droves. Many have simply been taxed out of business while the State government continues to grow out of control. The 2009-2010 State budget, which I cast my adamant vote against, only perpetuated the problem by levying more than $8.5 billion in new taxes and increased spending by $13 billion. No state or nation has ever been able to succeed with the public sector being the primary driver of their economy.
The level of fiscal irresponsibility was astonishing in this last budget and clearly displayed the tax and spend attitude that dominates Downstate politics. Increased motor vehicle taxes and larger fees on hunting and fishing licenses were prominent examples of taxes that disproportionately impacted Upstate residents.
Even the 2% assessment on energy impacted our region harder as manufacturers in Upstate, who tend to consume the most energy, could not afford an increase in their utility costs. These taxes have been the last straw for so many of our residents.
Meanwhile, on top of the exorbitant taxes, New York City-driven regulations and laws continue to devastate Upstate New York. New York State has the largest and least cost-effective Medicaid program in the country, constantly being supported and driven higher by Downstate legislators whose constituents do not have to worry about local property taxes the way Upstate residents do because many simply do not own property and their counties are more densely populated. As a result, our property tax burdens in Upstate are among the highest in the Nation, making our region unattractive for potential businesses.
Every day we can see examples of the Downstate burden on our lives. Nearly fifteen years ago the Interstate-90 was fully paid for and yet we continue to pay tolls to drive on it. And why? So that we can continue to pump money into New York State’s bloated general fund. Laws that force our cities and towns to use expensive labor and multiple contractors for new projects only continue to burden our taxpayers with skyrocketing costs.
Upstate New York has long taken a backseat to Downstate interests. It is time that we finally stand up and say enough is enough. It is unacceptable to allow Downstate legislators to balance their spending sprees on the backs of our Upstate taxpayers. It is time to let you decide how our State moves forward and give Upstate the opportunity to become the 51st State.
"May I a small house and a large garden have; And a few friends, and many books, both thrue, both wise, and both delightful too!"
Special K Bars
Combine 1 C sugar and 1 C Karo syrup in large pan and bring to a boil. Stir in 1 1/2 C peanut butter mix well. Remove from heat. Add 6 C Special K cereal. Stire well. Press into well greased 11 x 13 cake pan. Take 1 C Chocolate Chips and 1 C Butterscotch Chips and melt together in microwave. Blend and spread over bars.
One of the planet's most versatile grasses; bamboo can be eaten, worn, used to build shelter and boats - it's an amazing product of nature.
Quotation of the month:
“Life is either a daring adventure or nothing. Security is mostly a superstition. It does not exist in nature." Helen Keller
For I am persuaded, that neither death, nor life, nor angels, nor principalities, nor powers, nor things present, nor things to come, Nor height, nor depth, nor any other creature, shall be able to separate us from the love of God, which is in Christ Jesus our Lord.
Butter, for greasing dish
12 ounces wide egg noodles
2 cups heavy cream
2 1/2 cups whole milk
2 teaspoons all-purpose flour
1/2 teaspoon salt, plus more for pasta water
1/4 teaspoon freshly ground black pepper
2 cups (packed) grated Fontina
3/4 cup (packed) finely grated Parmesan
3/4 cup (packed) grated mozzarella
4 ounces cooked ham, diced, optional
2 tablespoons finely chopped fresh Italian parsley leaves
Preheat the oven to 450 degrees F.
Butter a 13 by 9-inch glass baking dish and set aside. Cook the noodles in a large pot of boiling salted water until tender but still firm to bite, stirring frequently, about 5 minutes. Drain well, but do not rinse.
Whisk the cream, milk, flour, 1/2 teaspoon salt, and pepper in large bowl to blend. Stir in 1 cup Fontina, 1/2 cup Parmesan, 1/2 cup mozzarella, ham, if using, and parsley. Add the noodles and toss to coat. Transfer the noodle mixture to the prepared baking dish. Toss the remaining 1 cup Fontina, 1/4 cup Parmesan, and 1/4 cup mozzarella in a small bowl to blend. Sprinkle the cheese mixture over the noodle mixture. Bake until the sauce bubbles and the cheese melts and begins to brown on top, about 20 minutes. Let stand for 10 minutes before serving.