Home at Last Farm...: Ta Daaaaaaaaaaa! My new dining room floor!

Tuesday, May 27, 2008

Ta Daaaaaaaaaaa! My new dining room floor!

It's so clean and wonderful! Thank you Joe for doing such a wonderful job! I love you!

6 comments:

Nancy said...: wow, that looks great. You are right, Joe did a good job.
Nancy; 9:42 AM
Kim said...: Great looking floor . Hubby did a great job.; 9:49 AM
smilnsigh said...: Beeeeeutiful!!!!!

And I think that's gray. I love the go-with-all-ness of gray. Our kitchen floor tile is gray and our powder room too. And bathroom upstairs is too.

Mari-Nanci
'Smilnsigh'; 10:42 AM
Anonymous said...: Terri, how wonderful!! I know you're going to love it.; 2:35 PM
Paula said...: Wow! It really looks nice and brightens up your room. Good job, warriors!!; 3:47 PM
Unknown said...: You're welcome, baby!; 7:46 PM

mac and cheese

Ingredients
Butter, for greasing dish
12 ounces wide egg noodles
2 cups heavy cream
2 1/2 cups whole milk
2 teaspoons all-purpose flour
1/2 teaspoon salt, plus more for pasta water
1/4 teaspoon freshly ground black pepper
2 cups (packed) grated Fontina
3/4 cup (packed) finely grated Parmesan
3/4 cup (packed) grated mozzarella
4 ounces cooked ham, diced, optional
2 tablespoons finely chopped fresh Italian parsley leaves
Directions
Preheat the oven to 450 degrees F.

Butter a 13 by 9-inch glass baking dish and set aside. Cook the noodles in a large pot of boiling salted water until tender but still firm to bite, stirring frequently, about 5 minutes. Drain well, but do not rinse.

Whisk the cream, milk, flour, 1/2 teaspoon salt, and pepper in large bowl to blend. Stir in 1 cup Fontina, 1/2 cup Parmesan, 1/2 cup mozzarella, ham, if using, and parsley. Add the noodles and toss to coat. Transfer the noodle mixture to the prepared baking dish. Toss the remaining 1 cup Fontina, 1/4 cup Parmesan, and 1/4 cup mozzarella in a small bowl to blend. Sprinkle the cheese mixture over the noodle mixture. Bake until the sauce bubbles and the cheese melts and begins to brown on top, about 20 minutes. Let stand for 10 minutes before serving.