Home at Last Farm...: This is the best chicken salad recipe ever and I stole it from:

Sunday, February 03, 2008

This is the best chicken salad recipe ever and I stole it from:

http://mizsmoochielips.blogspot.com/search?updated-max=2007-11-11T09%3A08%3A00-08%3A00

I even stole this photo!

A grocery store chicken

Parmesan cheese

Mayo (light, normal, or fat-free is up to you)

Can of artichoke hearts (drained)

Seasoning salt

Pepper

Dill or whatever herb you'd like

Onion and Garlic

All you do is deskin and debone the chicken:

Add at least 1/2 Cup of paraseam chese

I added half an onion finely chopped

Garlic poweder to taste (I like me some garlic!!!)

I put in a nice spoonful of dill weed too

Mix in the artichoke hearts

Stir it all together with the mayo.

OMG!! Smoochie had hers on a roll, I used a toasted bagel...This stuff is to die for!!

Smoochie I am sorry I waited so long to try your recipe. It is the bomb!!! Thank you!!!

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mac and cheese

Ingredients
Butter, for greasing dish
12 ounces wide egg noodles
2 cups heavy cream
2 1/2 cups whole milk
2 teaspoons all-purpose flour
1/2 teaspoon salt, plus more for pasta water
1/4 teaspoon freshly ground black pepper
2 cups (packed) grated Fontina
3/4 cup (packed) finely grated Parmesan
3/4 cup (packed) grated mozzarella
4 ounces cooked ham, diced, optional
2 tablespoons finely chopped fresh Italian parsley leaves
Directions
Preheat the oven to 450 degrees F.

Butter a 13 by 9-inch glass baking dish and set aside. Cook the noodles in a large pot of boiling salted water until tender but still firm to bite, stirring frequently, about 5 minutes. Drain well, but do not rinse.

Whisk the cream, milk, flour, 1/2 teaspoon salt, and pepper in large bowl to blend. Stir in 1 cup Fontina, 1/2 cup Parmesan, 1/2 cup mozzarella, ham, if using, and parsley. Add the noodles and toss to coat. Transfer the noodle mixture to the prepared baking dish. Toss the remaining 1 cup Fontina, 1/4 cup Parmesan, and 1/4 cup mozzarella in a small bowl to blend. Sprinkle the cheese mixture over the noodle mixture. Bake until the sauce bubbles and the cheese melts and begins to brown on top, about 20 minutes. Let stand for 10 minutes before serving.