Home at Last Farm...: down load and print this lovely 3-D card

Wednesday, December 05, 2007

down load and print this lovely 3-D card

Crechemania has a couple of cards (and creches) that you can down load and put together yourself. It's a beautiful site to look through. Here's the link to this card: http://crechemania.com/php/modules.php?name=Conteudo&pa=showpage&pid=183

And here's the link to the main site:

http://crechemania.com/php/modules.php?name=Conteudo&pa=list_pages_categories&cid=0

Enjoy!

2 comments:

Anonymous said...: That's a beautiful printable card!!
How are YOU?!!!!?!? Long time no chit-chat for sure!
Oh goodness, the OWC wives don't scare me much... get a little wine in them and they're as crazy as the rest of us :) hahahah! It's a good thing everyone knows I'm a bit off the wall so they don't expect super fabulous things from me. And then when it does happen, they're completely surprised!! Bwahaha!
I hope you're having a fabulous Pre-Christmas season and staying sane!; 2:20 PM
Lena said...: I visited this site last year and thought it was truly lovely. Thank you for reminding me of it again.
I hope you have a happy weekend.; 1:22 AM

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mac and cheese

Ingredients
Butter, for greasing dish
12 ounces wide egg noodles
2 cups heavy cream
2 1/2 cups whole milk
2 teaspoons all-purpose flour
1/2 teaspoon salt, plus more for pasta water
1/4 teaspoon freshly ground black pepper
2 cups (packed) grated Fontina
3/4 cup (packed) finely grated Parmesan
3/4 cup (packed) grated mozzarella
4 ounces cooked ham, diced, optional
2 tablespoons finely chopped fresh Italian parsley leaves
Directions
Preheat the oven to 450 degrees F.

Butter a 13 by 9-inch glass baking dish and set aside. Cook the noodles in a large pot of boiling salted water until tender but still firm to bite, stirring frequently, about 5 minutes. Drain well, but do not rinse.

Whisk the cream, milk, flour, 1/2 teaspoon salt, and pepper in large bowl to blend. Stir in 1 cup Fontina, 1/2 cup Parmesan, 1/2 cup mozzarella, ham, if using, and parsley. Add the noodles and toss to coat. Transfer the noodle mixture to the prepared baking dish. Toss the remaining 1 cup Fontina, 1/4 cup Parmesan, and 1/4 cup mozzarella in a small bowl to blend. Sprinkle the cheese mixture over the noodle mixture. Bake until the sauce bubbles and the cheese melts and begins to brown on top, about 20 minutes. Let stand for 10 minutes before serving.