Home at Last Farm...: A Christmas Poem

Tuesday, November 27, 2007

A Christmas Poem

Christmas Long Ago

A Christmas Poem

by Jo Geis

Frosty days and ice-still nights,
Fir trees trimmed with tiny lights,

Sound of sleigh bells in the snow,

That was Christmas long ago.

Tykes on sleds and shouts of glee,

Icy-window filigree,

Sugarplums and candle glow,

Part of Christmas long ago.

Footsteps stealthy on the stair,

Sweet-voiced carols in the air,

Stocking hanging in a row,

Tell of Christmas long ago.

Starry nights so still and blue,

Good friends calling out to you,

Life, so fact, will always slow...

For dreams of Christmas long ago.

2 comments:

Paula said...: This is a sweet poem and I love the picture you added!
Merry almost Christmas!!; 9:54 AM
Mary said...: Loved the poem. It's delightful and made me think of my childhood.

That red and white station wagon on your sidebar is very similar to the first car I ever owned. Lots of memories here this morning.

Blessings,
Mary; 11:10 AM

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mac and cheese

Ingredients
Butter, for greasing dish
12 ounces wide egg noodles
2 cups heavy cream
2 1/2 cups whole milk
2 teaspoons all-purpose flour
1/2 teaspoon salt, plus more for pasta water
1/4 teaspoon freshly ground black pepper
2 cups (packed) grated Fontina
3/4 cup (packed) finely grated Parmesan
3/4 cup (packed) grated mozzarella
4 ounces cooked ham, diced, optional
2 tablespoons finely chopped fresh Italian parsley leaves
Directions
Preheat the oven to 450 degrees F.

Butter a 13 by 9-inch glass baking dish and set aside. Cook the noodles in a large pot of boiling salted water until tender but still firm to bite, stirring frequently, about 5 minutes. Drain well, but do not rinse.

Whisk the cream, milk, flour, 1/2 teaspoon salt, and pepper in large bowl to blend. Stir in 1 cup Fontina, 1/2 cup Parmesan, 1/2 cup mozzarella, ham, if using, and parsley. Add the noodles and toss to coat. Transfer the noodle mixture to the prepared baking dish. Toss the remaining 1 cup Fontina, 1/4 cup Parmesan, and 1/4 cup mozzarella in a small bowl to blend. Sprinkle the cheese mixture over the noodle mixture. Bake until the sauce bubbles and the cheese melts and begins to brown on top, about 20 minutes. Let stand for 10 minutes before serving.