Home at Last Farm...: Interesting website...Who are you voting for?

Thursday, September 27, 2007

Interesting website...Who are you voting for?

My friend Diane sent me a link to a website that matches your political views with that of the candidates for president. These are my "top 3".

John McCainScore: 33
AgreeIraqTaxesStem-Cell ResearchAbortionLine-Item VetoEnergyDeath Penalty
DisagreeImmigrationHealth CareSocial SecurityMarriage

Duncan HunterScore: 33
AgreeIraqTaxesStem-Cell ResearchAbortionLine-Item VetoMarriageDeath Penalty
DisagreeImmigrationHealth CareSocial SecurityEnergy

Fred ThompsonScore: 30
AgreeIraqTaxesStem-Cell ResearchAbortionLine-Item VetoDeath Penalty
DisagreeImmigrationHealth CareSocial SecurityEnergyMarriage

Here's the link to see who is closest to your political ideal: http://www.wqad.com/Global/link.asp?L=259460

1 comment:

Vee said...: Hmmmm, I have never heard of Duncan Hunter and he's the one who agrees the most with me. ;>
Thanks for the link.

I've enjoyed reading your blog today.; 5:34 PM

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mac and cheese

Ingredients
Butter, for greasing dish
12 ounces wide egg noodles
2 cups heavy cream
2 1/2 cups whole milk
2 teaspoons all-purpose flour
1/2 teaspoon salt, plus more for pasta water
1/4 teaspoon freshly ground black pepper
2 cups (packed) grated Fontina
3/4 cup (packed) finely grated Parmesan
3/4 cup (packed) grated mozzarella
4 ounces cooked ham, diced, optional
2 tablespoons finely chopped fresh Italian parsley leaves
Directions
Preheat the oven to 450 degrees F.

Butter a 13 by 9-inch glass baking dish and set aside. Cook the noodles in a large pot of boiling salted water until tender but still firm to bite, stirring frequently, about 5 minutes. Drain well, but do not rinse.

Whisk the cream, milk, flour, 1/2 teaspoon salt, and pepper in large bowl to blend. Stir in 1 cup Fontina, 1/2 cup Parmesan, 1/2 cup mozzarella, ham, if using, and parsley. Add the noodles and toss to coat. Transfer the noodle mixture to the prepared baking dish. Toss the remaining 1 cup Fontina, 1/4 cup Parmesan, and 1/4 cup mozzarella in a small bowl to blend. Sprinkle the cheese mixture over the noodle mixture. Bake until the sauce bubbles and the cheese melts and begins to brown on top, about 20 minutes. Let stand for 10 minutes before serving.