Home at Last Farm...: New on Ebay

Lovely pretties on ebay. I wish I could buy all of these things and more. And when I finished, I would go over to Amazon.com and buy everything on my wishlist. Sigh. Oh well, they're still pretty to look at.

mac and cheese

Ingredients
Butter, for greasing dish
12 ounces wide egg noodles
2 cups heavy cream
2 1/2 cups whole milk
2 teaspoons all-purpose flour
1/2 teaspoon salt, plus more for pasta water
1/4 teaspoon freshly ground black pepper
2 cups (packed) grated Fontina
3/4 cup (packed) finely grated Parmesan
3/4 cup (packed) grated mozzarella
4 ounces cooked ham, diced, optional
2 tablespoons finely chopped fresh Italian parsley leaves
Directions
Preheat the oven to 450 degrees F.

Butter a 13 by 9-inch glass baking dish and set aside. Cook the noodles in a large pot of boiling salted water until tender but still firm to bite, stirring frequently, about 5 minutes. Drain well, but do not rinse.

Whisk the cream, milk, flour, 1/2 teaspoon salt, and pepper in large bowl to blend. Stir in 1 cup Fontina, 1/2 cup Parmesan, 1/2 cup mozzarella, ham, if using, and parsley. Add the noodles and toss to coat. Transfer the noodle mixture to the prepared baking dish. Toss the remaining 1 cup Fontina, 1/4 cup Parmesan, and 1/4 cup mozzarella in a small bowl to blend. Sprinkle the cheese mixture over the noodle mixture. Bake until the sauce bubbles and the cheese melts and begins to brown on top, about 20 minutes. Let stand for 10 minutes before serving.

Tuesday, October 17, 2006

New on Ebay

No comments:

Remember to say, "Thank you for your service"

Some of our favorite places

Special K Bars

My Favorites

GREEN TIP:

Quotation of the month:

French word a day

About Me

Romans 8:38-39

What I'm reading now:

A Catlin Celebration!

Goals for 2010

mac and cheese

Poet of the Month

Art of the Day

Facebook Badge

My Blog List

St. Francis of Assisi

Blog Archive

freehitcounter.com

Subscribe Now: Feed Icon