Home at Last Farm...: What a beautiful song!

Friday, September 22, 2006

What a beautiful song!

What Are You Doing the Rest Of Your Life?
-Music by Michel Legrand lyrics by Alan Bergman and Marilyn Bergman

I want to see your face in every kind of lightIn fields of dawn and forests of the nightAnd when you stand before the candles on a cakeOh, let me be the one to hear the silent wish you make
What are you doing the rest of your life?North and South and East and West of your lifeI have only one request of your lifeThat you spend it all with me
All the seasons and the times of your daysAll the nickels and the dimes of your daysLet the reasons and the rhymes of your daysAll begin and end with me
I want to see your face in every kind of lightIn the fields of dawn and the forests of the nightAnd when you stand before the candles on a cakeOh, let me be the one to hear the silent wish you make
Those tomorrows waiting deep in your eyesIn the world of love that you keep in your eyesI'll awaken what's asleep in your eyesIt may take a kiss or two
Through all of my lifeSummer, Winter, Spring, and Fall of my lifeAll I ever will recall of my lifeIs all of my life with you

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mac and cheese

Ingredients
Butter, for greasing dish
12 ounces wide egg noodles
2 cups heavy cream
2 1/2 cups whole milk
2 teaspoons all-purpose flour
1/2 teaspoon salt, plus more for pasta water
1/4 teaspoon freshly ground black pepper
2 cups (packed) grated Fontina
3/4 cup (packed) finely grated Parmesan
3/4 cup (packed) grated mozzarella
4 ounces cooked ham, diced, optional
2 tablespoons finely chopped fresh Italian parsley leaves
Directions
Preheat the oven to 450 degrees F.

Butter a 13 by 9-inch glass baking dish and set aside. Cook the noodles in a large pot of boiling salted water until tender but still firm to bite, stirring frequently, about 5 minutes. Drain well, but do not rinse.

Whisk the cream, milk, flour, 1/2 teaspoon salt, and pepper in large bowl to blend. Stir in 1 cup Fontina, 1/2 cup Parmesan, 1/2 cup mozzarella, ham, if using, and parsley. Add the noodles and toss to coat. Transfer the noodle mixture to the prepared baking dish. Toss the remaining 1 cup Fontina, 1/4 cup Parmesan, and 1/4 cup mozzarella in a small bowl to blend. Sprinkle the cheese mixture over the noodle mixture. Bake until the sauce bubbles and the cheese melts and begins to brown on top, about 20 minutes. Let stand for 10 minutes before serving.